customize your cake

The Doctrines of Sin

Cocoa powder demystified
All the world is birthday cake, so take a piece, but not too much.
George Harrison
Practical Sins

It’s always good to share and we believe that every sweet tooth has to be catered to. To do so, here’s me sharing some wonderful insights I’ve discovered during my baking moments, that create little delights every day. Get to know all secrets about how you can create your delectable sin!

About this Workshop
July 13, 2019
Bake to Basics
This workshop is designed to give you a little of my insider baking knowledge and to show you how easy and rewarding baking can be.
Reserve a Seat
July 17, 2019
Fondants & Ganache
The fondant, the ganache, the sugar work, icing and frosting were here to take the cake world by storm. Fondant is made of granulated sugar and water, formed into a paste and then dyed, usually. A ganache is special kind of thin shiny icing made of chocolate and cream, and often used as a filling between cakes. Reserve your seat soon!
Reserve a Seat
July 19, 2019
The Science of Egg Free Baking
We have a collection of egg-free recipes for you to try and they're just as delicious as those that are made with eggs. Have a look and happy baking with. Hope to see you soon!
Reserve a Seat
July 24, 2019
Desserts to Die For
A good chocolate cake recipe is so hard to come by, just like a good brownie recipe. Get to know the simplest way to create all your favourite and sinful desserts through our workshop!
Reserve a Seat
Upcoming Workshops
Get to know all secrets about how you can create your delectable sin! Reserve your seats for the workshops that suit your sweet tooth.
Reserve a Seat
July 13, 2019
Bake to Basics
This workshop is designed to give you a little of my insider baking knowledge and to show you how easy and rewarding baking can be.
Reserve a Seat
July 17, 2019
Fondants & Ganache
The fondant, the ganache, the sugar work, icing and frosting were here to take the cake world by storm. Fondant is made of granulated sugar and water, formed into a paste and then dyed, usually. A ganache is special kind of thin shiny icing made of chocolate and cream, and often used as a filling between cakes. Reserve your seat soon!
Reserve a Seat
July 19, 2019
The Science of Egg Free Baking
We have a collection of egg-free recipes for you to try and they're just as delicious as those that are made with eggs. Have a look and happy baking with. Hope to see you soon!
Reserve a Seat
July 24, 2019
Desserts to Die For
A good chocolate cake recipe is so hard to come by, just like a good brownie recipe. Get to know the simplest way to create all your favourite and sinful desserts through our workshop!